An APPC survey finds only 1 in 4 U.S. adults often or always use a food thermometer when cooking and most are unsure of the right temperature to heat food to to prevent illness.
Sofie Adams
Program Coordinator, APPC
An APPC survey finds only 1 in 4 U.S. adults often or always use a food thermometer when cooking and most are unsure of the right temperature to heat food to to prevent illness.